Africa’s Finest Cocoyam Fufu 680g

Tropiway cocoyam fufu flour is a grain made from mashed cocoyam (a tropical root crop), cassava and saffron. This flour is used to make fufu, a staple dish in West African cuisine, and Ghana’s national dish. 

Fufu is a starchy side dish which is served alongside soups and stews. It is made in the following way:

• Boil fufu flour in water, stirring and beating until it thickens. 
• The texture should be soft and sticky.
• When it has the correct texture, it is then shaped into balls.
• The fufu can be dipped in soups and stews to soak up the liquid.

Ingredients: Cocoyam, Cassava, Saffron, Preservative: metabisulphite, Stabiliser: E471, Antioxidant E321

Box Contains:

– 1 x Africa’s Finest Cocoyam Fufu.